GALLERY

Food

  Pasta special - Linguine with prawns, broccoli, roast pumpkin, baby spinach & capsicum, finished with a creamy garlic sauce and served with complimentary garlic bread    Trio of Seafood - coconut crumbed prawns, salt and pepper squid, fish (battered, crumbed or grilled)   Savoury crepes filled with spinach, tomato, mushrooms, onion & scrambled eggs, drizzled with aioli   Home made pancakes, with blueberries, cream and ice cream     

  Oven-baked chicken breast stuffed with avocado & pumpkin, wrapped in bacon & served on sweet potato mash with hollandaise sauce   Chicken breast mignon served on creamy mash with mushroom & pink peppercorn sauce    Chicken and vegetable stack - Grilled Chicken Breast served on a tower of sweet potato mash, zucchini, eggplant, roast capsicum & spinach...garnished with sticky balsamic glaze, asparagus & basil pesto  Pumpkin Bruschetta - roast pumpkin, cream cheese, pesto & rocket on toasted ciabatta bread 

  Linguine with bacon, mushroom & onion in a creamy carbonara sauce, served with complimentary tomato bruschetta.   Lemon citrus cake with whipped cream, and cup of latte   Sully's breakfast with basil pesto scrambled eggs, and hash browns Mushrooms with Black Truffle Butter - served with toasted ciabatta bread, topped with rocket & parmesan shavings

  Braised lamb shank in tomato, garlic & red wine, with creamy parsnip & herb mash    Home-made baked potatoes topped with chilli con carne, melted cheese, sour cream & spring onion, served with salad   Baked Egg with Sausage & Cannellini Beans: baked in a ceramic pot with home-made napoletana sauce & topped with a thin layer of melted parmesan. Served with Ciabatta Bread  Smoked salmon & scrambled eggs served with toasted ciabatta bread, topped with rocket & dill aioli

Catering and wholesales

  Lemon citrus cake & Gluten free chocolate mud cake   Caramelised leek and brie tart, Strawberry and custard tart, Roast veggie and cherry tomato tart   Banana caramel tart & Apple and berry crumble  Anzac cake

  Lemon curd and berry trifle & Lemon curd tart